What is Cheese Making?

Cheese making involves curdling milk, separating the curds from the whey, and then processing the curds into cheese. The process can vary significantly depending on the type of cheese being produced.

Types of Cheese

• Soft Cheese: Examples include Brie and Camembert.
• Hard Cheese: Examples include Cheddar and Parmesan.
• Blue Cheese: Examples include Roquefort and Gorgonzola.

Basic Steps

1. Gather your ingredients: milk, rennet, and cultures.
2. Heat the milk and add cultures.
3. Add rennet to curdle the milk.
4. Cut the curds and cook them.
5. Drain the whey and mold the curds.