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Making Soft Cheeses
Learn how to make delicious soft cheeses.
Popular Soft Cheeses
Soft cheeses like Ricotta and Mascarpone are easy to make and require minimal ingredients. They can be used in both savory and sweet dishes.
Making Ricotta
To make Ricotta, heat milk and add vinegar or lemon juice to curdle it. Once curds form, drain them and enjoy your fresh cheese!
Using Soft Cheeses
- Spread on bread or crackers.
- Use in pasta dishes.
- Incorporate into desserts.
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