Understanding Hard Cheeses

Hard cheeses like Cheddar and Gouda require a longer aging process, which develops their flavors and textures. The process involves careful temperature control and aging conditions.

Making Cheddar

To make Cheddar, start with high-quality milk, add cultures, and rennet. After curdling, cut the curds and cook them before pressing into molds.

Aging Process

Once formed, the cheese must be aged in a controlled environment. This can take several months to years, depending on the desired flavor profile.